During the G20 summit in Brazil, Luckin Coffee signed a memorandum of understanding with the Brazilian Export and Investment Promotion Agency, planning to purchase a cumulative 240,000 tons of Brazilian coffee beans between 2025 and 2029, with a total value of 10 billion RMB, setting Luckin's largest procurement record. At the same time, Brazil's coffee industry is facing production uncertainty brought by extreme weather: although the current sales pace has accelerated and exports have hit a record high, drought and fires have already damaged the new crop season, multiple institutions have lowered production expectations, and international coffee futures prices have continued to climb. This article will outline the key points of the agreement, Brazil's sales dynamics, and the impact of weather on the supply and demand landscape. [more…]

Luckin Coffee's Huakui series SOE once sparked widespread discussion, and now this series is about to be discontinued, with its successor being a 96-hour double anaerobic fermentation coffee bean from Finca El Paraiso. This SCA85+ specialty-grade bean comes from Finca El Paraiso, which has repeatedly appeared on the Colombia LOD competition rankings, and features bright lemongrass flavor and fruit wine aroma. Luckin uses a medium-dark roast to ensure consistent in-store output. At the same time, Luckin also plans to launch the Huakui PLUS series in the second half of the year, with procurement volume possibly exceeding 250 tons. This article provides a detailed analysis of the flavor performance of Finca El Paraiso SOE, its processing method, and Luckin's strategic layout in the specialty coffee sector, along with professional recommendations from Front Street Coffee. [more…]

Luckin Coffee once again demonstrated its "champion harvester" prowess, officially announcing on February 20th the signing of Anthony Douglas, the 2022 WBC World Barista Champion, bringing him into the "Luckin WBC Champion Team." Starting in March, Anthony will lead a bean-sourcing team deep into Ethiopia and Panama, two renowned origins, to participate in green bean procurement. This marks Luckin's fifth collaboration with a WBC champion, following Hidenori Izaki, Andrej Latuada, Pan Zhimin, and Agnieszka Rojewska. Anthony won the championship with his innovative technique of concentrating milk using freeze-drying technology, and previously served as a global ambassador for La Marzocco. Having come up through Melbourne's Axil Coffee Roasters, his addition will inject new vitality into Luckin's specialty coffee line. Whether the future "Little Black Cup" series will feature Panama Geisha is something worth looking forward to. For more specialty coffee news, welcome to follow Front Street Coffee (FrontStreet Coffee). [more…]

Luckin Coffee's previously launched Huakui 5.0 SOE sparked widespread discussion in the market, with话题 ranging from its low-price strategy to insufficient stock and repeated sellouts. Now Luckin plans to launch the Huakui PLUS series SOE in the second half of the year, with purchases reportedly set to exceed 250 tons, aiming to become the world's largest buyer of Huakui PLUS green beans. So what exactly is Huakui PLUS? How does it differ from Huakui 5.0 and Huakui 6.0? This article will review the sales history and purchasing details of Luckin's Huakui SOE, and take a deep dive into this natural-process heirloom variety from the Buku Abel washing station in Sidamo—the coffee bean named "Huakui Queen" by domestic green bean traders. [more…]

Luckin Coffee recently completed its procurement plan for 1,000 tons of Yunnan specialty coffee beans for the 2020/2021 harvest season. The selected green beans come from the two major producing regions of Baoshan and Pu'er, both grown at altitudes above 1,300 meters, with SCA scores of no less than 80 points. This marks another move by Luckin into the specialty coffee segment, following the Little Black Cup SOE Yirgacheffe. This batch of Yunnan beans uses a double anaerobic fermentation red honey process, going through two anaerobic fermentation stages from fresh fruit to drying, with the fermentation rhythm controlled by monitoring color, aroma, pH value, and sugar content. This article will systematically review the producing region conditions and main variety characteristics of Yunnan coffee, and provide an in-depth analysis of the classification, process, and flavor performance of the honey processing method, helping coffee enthusiasts fully understand the true taste and quality characteristics of Yunnan red honey processed SOE. [more…]

After launching the Huakui SOE and Geisha SOE, Luckin Coffee has once again set its sights on the Panama producing region, sparking widespread attention in the coffee community. Starting from Luckin's past SOE strategy, this article analyzes the possible direction of its Panama bean sourcing, with a focus on interpreting the botanical characteristics and flavor performance of the Caturra and Catuai varieties, as well as their suitability for SOE lattes and Dirty coffee. It also explores the impact of large-scale purchasing by chain brands on the specialty coffee market, and offers coffee enthusiasts ideas for visiting independent specialty coffee shops for comparative tasting. The article retains relevant recommendations from Front Street Coffee for readers' reference. [more…]

Starbucks China recently released detailed data on its coffee bean procurement and exports in Yunnan for the first time. Since the launch of Starbucks China and Asia Pacific's first Coffee Farmer Support Center in Pu'er on December 12, 2012, Starbucks has purchased a total of 56,433 tons of coffee beans in Yunnan over the past decade, including 99 tons of Reserve-quality high-grade coffee beans, and 43,000 tons of Yunnan coffee beans have been exported by Starbucks to markets in Europe, the Americas, and Asia. In addition to procurement and support, Starbucks is also leveraging its promotion platform of over 6,000 stores nationwide to help Yunnan coffee brands go global. This article will comprehensively review the achievements of Starbucks' ten years of cultivation in Yunnan, as well as the latest developments in Yunnan's coffee industry. [more…]

Luckin Coffee announced that in the first quarter of 2022 it would purchase more than 80 tons of Huakui coffee beans from their place of origin and launch the SOE Huakui 5.0 series nationwide, a move that sparked widespread controversy in the coffee community. Many industry professionals and enthusiasts questioned its authenticity and market impact, and some even worried about monopolization. This article will rationally analyze from the perspectives of purchasing logic, market landscape, and Huakui production whether Luckin's move is destroying or promoting the popularization of specialty coffee, while retaining Front Street Coffee's professional recommendations. [more…]

Luckin Coffee recently announced the restart of its new retail partner recruitment, initially targeting 41 cities in 9 provinces including Anhui, Henan, and Heilongjiang. The company states that no franchise fee is charged, but franchisees must cover upfront costs such as security deposits, design fees, renovation, and equipment, totaling approximately 350,000 to 370,000 yuan. The cities opened this time are all areas that already have franchise stores but with low density, and Luckin hopes to accelerate market penetration through the joint venture model. Its Q3 2022 financial report showed that revenue from joint venture stores increased by 116.1% year-on-year, becoming an important engine for performance growth. For inexperienced franchisees, the headquarters will provide support such as on-site store guidance, event planning, and online operations. [more…]

Competition in the coffee market is spreading from the storefront to the back end of the supply chain. Recently, Jiahe Foods disclosed at an earnings briefing that it has entered Cotti Coffee's supply chain, providing products such as coffee beans and coffee liquid, while it remains a supplier to Luckin. Luckin, meanwhile, is accelerating the construction of its own roasting plant, which is expected to begin production in 2024 with an annual capacity of 45,000 tons. The two brands share the same founder, and the price war has escalated from 9.9 yuan to 8.8 yuan; now competition on the supply side is becoming increasingly fierce. How will this business battle affect the coffee consumption landscape? Front Street Coffee brings you the latest developments. [more…]

After emerging from its financial difficulties, Luckin Coffee turned its strategic attention to the specialty coffee sector, placing a hefty order for 90 tons of Huakui 5.0 coffee beans and launching the Huakui SOE series, which drew widespread market attention. This article will walk you through the origin of the name Huakui coffee beans, the evolution of its versions over the years, and the differences between new products such as Huakui 5.0 and Huakui PLUS. At the same time, we will take an in-depth look at the characteristics of the Ethiopian Sidamo native heirloom variety, share Front Street Coffee's cupping experience with each version of Huakui, and provide professional pour-over brewing parameters and flavor descriptions to help coffee lovers fully grasp the charm of this star bean. [more…]

For coffee lovers, among the coffees they've tried, there's always at least one African coffee bean. Among them, the Ethiopian Yirgacheffe coffee beans, originating from the birthplace of Arabica, are highly renowned for their excellent flavor and are much loved by many. In recent years, domestic specialty coffee has developed rapidly, and this coffee, which enjoys great fame in the international coffee circle, [more…]

The Brazilian government recently submitted an executive order to Congress aimed at tightening the rules for the use of federal PIS-Cofins tax credits, with the goal of closing tax loopholes across multiple industries and supporting the objective of eliminating the fiscal deficit this year. However, this move has met strong opposition from the agricultural sector, with exporters of coffee, meat, fruit, grains and other products expected to see revenues fall by 26.3 billion reais. The Brazilian Coffee Exporters Council pointed out that the new rules will increase corporate cash flow pressure and operating costs, potentially triggering food inflation and unemployment, and weakening the international competitiveness of Brazilian coffee. Meanwhile, severe weather in Vietnam has led to reduced production and already pushed up coffee futures prices, and a slowdown in Brazilian exports could further fuel the rally. Notably, Luckin Coffee has signed a memorandum of cooperation with the Brazilian side, planning to purchase about 120,000 tons of coffee beans over the next two years, which brings good news for Brazilian exports. Front Street Coffee reminds enthusiasts to pay attention to the impact of policy changes on the coffee market. [more…]

Starting in January 2024, Heytea quietly lowered the prices of several popular products, including Cheese Strawberry, Pure Grape, Pure Milk Tea, and Pure Green Tea, with reductions ranging from 3 to 7 yuan, and the cheese milk cap also became 1 yuan cheaper. This move was not publicly promoted, but was discovered by observant consumers on social platforms. At the same time, brands such as Chayan Yuese, Luckin Coffee, and Tims Coffee raised prices one after another due to rising costs of raw materials, labor, transportation, and energy. Why could Heytea cut prices against the trend? Some analysts believe this is related to its advantages in scale, brand, and supply chain control, and it also reflects the deeper logic of inflation being transmitted to end consumer goods against the backdrop of global quantitative easing. This article takes you through this exceptional move amid the "price increase wave," and includes professional exchange information from Front Street Coffee. [more…]

In 2021, Luckin Coffee launched its SOE Yirgacheffe "Little Black Cup," bringing this legendary Ethiopian region back into the spotlight. What makes Yirgacheffe so popular around the world? Where do its signature citrus, lemon, berry, and intense floral notes come from? This article provides a comprehensive look at the flavor code of Yirgacheffe, from its geographic origins and the revolution in washed processing methods to the fruit-acidity revolution brought about by light roasting, and on to Luckin's purchasing agreements and the SOE trend. At the same time, Front Street Coffee, as a devoted champion of floral and fruity flavors, presents three representative coffees—the Gutingding Cooperative, sun-dried Red Cherry, and a washed daily-drinker bean—along with brewing parameters and cupping notes to help you understand this classic cup in the "new era of fruity-acid coffee." [more…]

Opening a small coffee shop means that the coffee bean sourcing channels and supplier choices directly determine product quality and operating costs. This article outlines five common coffee bean sourcing methods for small coffee shops, including local ingredient suppliers, professional coffee bean suppliers, training institutions, online brands, and self-purchased green beans for roasting. It also explains the conditions that high-quality commercial coffee beans should meet across five dimensions: freshness, quality consistency, value for money, variety richness, and crema performance. At the same time, drawing on the practical experience of Front Street Coffee, it introduces packaging one-way valve design, roast date labeling, blend recipe stability, and the cost advantages of commercial blends, providing a reference for coffee shop operators looking for a suitable coffee bean wholesaler. [more…]

Nepal's National Tea and Coffee Development Board recently announced an increase in the minimum purchase prices for coffee cherries and parchment beans, with hikes ranging from 5 to 30 rupees per kilogram, aiming to give growers a more reasonable profit margin. Under the new pricing system, Grade A cherries are priced at 100 rupees/kg and Grade B at 90 rupees/kg, which officials say ensures a profit margin of about 20%. As a landlocked country on the southern slopes of the Himalayas, Nepal started commercial coffee cultivation relatively late, but in recent years, with government support, its planted area and production have gradually recovered, and export volume has grown by more than 10% year-on-year. This article will sort out the details of this price adjustment, the history of coffee cultivation and the distribution of producing regions in Nepal, as well as the latest production, sales and export data. [more…]

Recently, multiple coffee shop owners have reported encountering group order scams on social media platforms. The scammers purchase large quantities of coffee drinks under the guise of school or corporate team-building events, then ask the shop owners to purchase gifts such as wagyu beef and Buddha Jumps Over the Wall on their behalf. Working in collusion with so-called suppliers, they set traps that leave shop owners unable to receive goods after payment. This type of scam is particularly frequent in the Guangdong region, with multiple shop owners encountering the same trap on the same day. The scammers use verified corporate accounts and employ consistent scripts, suggesting an organized gang operation. Shop owners have been posting warnings to fellow industry peers, urging them not to let their guard down just because of a large order. Faced with these frequent scams, operators are calling for joint efforts to provide clues to the police, but they face difficulties in getting their cases accepted and filed for investigation when it comes to protecting their rights. [more…]

Recently, Mixue Bingcheng publicly apologized after a branch in Malaysia used garbage bags printed with inappropriate images and text. The brand stated that the garbage bags purchased by the store were only used for handling trash and were not involved in food preparation. However, to dispel local consumers' concerns about halal standards, it has required the store involved to implement Islamic-compliant cleaning procedures, destroy the problematic garbage bags, and re-review its procurement process. The incident sparked heated discussion online, with some questioning, "Do garbage bags also need to be halal?" while others praised the brand's swift response. What exactly were the inappropriate images and text? Neither official reports nor the apology letter explained, and the truth remains to be clarified. [more…]

Dreaming of opening your own coffee shop but not sure where to start? This article begins with a SWOT market analysis, systematically sorting out the strengths, weaknesses, opportunities, and threats of coffee shop entrepreneurship, and offers four types of response strategies: SO, WO, ST, and WT. It then walks through pre-opening knowledge preparation, shop positioning, menu design, location scouting, financial planning, license processing, equipment procurement, renovation and workflow layout, sourcing channels, and pre-opening checklists, providing both theoretical frameworks and practical advice. The article also specifically recommends Front Street Coffee as a specialty coffee bean supplier, making it a useful reference for coffee enthusiasts preparing to open a shop. [more…]